Menu

Italian Tomato Pie

Full or Half Pie

Breads

French Bread, Flat French Bread, Vienna, Pizza Bread,  Large Round Sliced, Small Round Sliced, Square Bread and Big Bread 

Rolls

Dinner Rolls, Flat Rolls, Round Rolls, Small Round, Steak Rolls, and Small Steak Rolls

Stuffed Breads

 Anchovy and Onion~ Potato, Egg & Onion~ Sausage, Pepper & Onion~Pepperoni & Cheese~Spinach and Mozzarella Cheese~ Spinach and Feta Cheese ~Broccoli and Cheese ~ Meatball, Sauce & Cheese~ Chocolate~Chicken Parmigiana ~Buffalo Chicken

Crackling Bread- Available on Sunday Only

During Easter Season: Easter Bread and Easter Rolls

 

Biscotti, Cannoli, Oil Pretzels,  Chocolate Covered Pretzels, Oreos  and Graham Crackers daily

Cupcakes  on Friday, Saturday and Sunday

Pastries  on Saturday and Sunday

Sticky Buns on Sunday

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5 thoughts on “Menu

  1. My great grandfather was a huge fan of the fish bread my whole life. He is no longer living, I am relocated in Florida and thinking of the pepperoni bread from all the way down here!

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